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| tuna in preserving jars before slow cooking |
Last autumn I slow cooked some freshly
caught tuna in preserving jars, they are being stored in the freezer. It is
great to use them in summer as a cold dish.
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| tuna in lemon juice and kaffir lime leaves |
1. Simply drizzle lemon juice and finely
cut kaffir lime leaves on tuna, giving a fresh flavor and nice aroma.
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| tuna with pickled fig and coriander salad |
2. Prepare a green salad, using dry figs
pickled in cider vinegar, salt and olive oil as dressing, serve tuna on top
with coriander leaves.
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