Albacore cerviche

 

Albacore cerviche

Normally cerviche is lime juice and raw onion poured on raw fish, I like the onion to be cooked for easier digestion and the lemon juice poured just before serving, so that only the outside of fish has citrus flavor and inside is its pure taste.

This is albacore belly being kept in the freezer, it is actually easier to cut it into neat slices when semi-defrosted. 

albacore belly

1. Sweat onion until soft, cool down.

2. Slice raw fish and arrange in a layer on a plate, sprinkle a little salt, put onion and coriander leaves on top, pour lemon juice just before serving.