Gin cucumber sorbet |
Just created this sorbet because of having
a few more cucumbers than I could use up in time. Base on Gin Tonic, but use
cucumber juice instead. With the alcohol in Gin, the sorbet will not freeze
hard. It is a nice treat as sun-downer in summer.
1. Juice whole cucumbers to have around 550ml juice (for one load in the ice
cream machine). I add a small piece of ginger while juicing to add a kick.
cucumber ginger juice |
2. Season juice with a pinch of salt, just enough
sugar to make it mildly sweet, and some lemon juice, just like how you would
like your Gin Tonic. Add Gin, I used 60ml, around 10% of juice. Fridge
until cold and churn in ice cream machine.
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Gin cucumber sorbet |
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