Mackerel potato cake

Mackerel potato cake

I am slowly using up the frozen mackerel caught in March. Plain grilled is getting a bit boring so I make fish cake from cooked mackerel instead.

1. Boil potato until cooked. Bake mackerel until cooked.

2. Roughly mesh up both, using as little potato to bind the cake together as possible, this is my preference. Season with salt, pepper, and mix in fresh coriander for colour and aroma. 

Mackerel potato cake

3. Form flat cakes and sear gently in half olive and half butter until golden. Drizzle lemon juice on top before serving for a touch of sharp flavor here and there.