The weather is finally stable and very
pleasant to have alfresco dinner, this is the first pizza dinner of the year,
served 4.
 |
| Pizza bianca with garlic onion and chive |
1. Pizza bianca with garlic onion and
chive
 |
| confit garlic |
Cook garlic in olive oil at medium heat
until soft, around half an hour, mesh up into a paste. Cut onion into brunoise
and chives into strips, mix with garlic and season with salt.
 |
| Pizza with sardine, zucchini, seaweed and sesame |
2. Pizza with sardine, zucchini, seaweed
and sesame
Cut zucchini into slices, season with salt
and pepper, rest for an hour and remove all liquid, add olive oil.
Place zucchini on rolled out pizza, bake half
way and add sardine halves, sprinkle generously seaweed flakes and sesame for
flavor and crunch.
 |
| Pizza with blood sausage, carrot and rocket |
3. Pizza with blood sausage, carrot and
rocket
Cut carrot into thin slices and mix with
olive oil. Freeze blood sausage for a couple of hours, (cut into thick slices)
so that they can stand the cooking.
Spread tomato paste on rolled out pizza,
place carrot and blood sausages on top. When finish baking, sprinkle rocket on
top.
 |
| Pizza with goat cheese, pepper and pickled fig |
4. Pizza with goat cheese, pepper and
picklde fig
Cut green pepper into strips, season with
salt and pepper, rest for an hour and remove all liquid, mix with olive oil.
Spread tomato paste on rolled out pizza
dough, place pepper, goat cheese and cut up pieces of pickled fig on top.
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