Raspberry is best eaten fresh, I pick
everyday and finish them by night. When there is a bigger harvest, I make this
dessert, a variation of the Scottish Cranachan, using nut instead of toasted
cereal.
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| Raspberry nut whisky trifle |
Place raspberry at the bottom of a dessert glass, add sour cream (or whip cream), drizzle of honey, whisky, repeat the
layer, add toasted almond (or crumbled up biscuit) on top.
The use of whisky in cream dessert helps to
cut the heaviness, on top of having a good aroma.
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