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Cauliflower blood sausage tomato stew
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Got a small harvest of cauliflower and
kale, as they are both quite fibrous due to not watering a lot, takes longer
to cook them, so best used in a stew.
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| kale and cauliflower |
1. Cut tomatoes into pieces, cauliflower
into florets, blood sausages into slices.
2. Place some tomatoes in the bottom of a
baking dish, sprinkle some salt, then the cut up cauliflower and kale, season
with salt and coriander powder, next is blood sausages on top, and finally
remaining tomatoes.
3. Sprinkle salt and thyme on tomatoes, drizzle
some sour cream on top, bake at 180˚C until vegetable soft, around 40 minutes.
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