工作半生,歸園田居。
Kindle 書兩本「法國田園生活見聞與反思」「法國田園生活煮食與種植」
A lifestyle blog about gardening, traveling, cooking and eating well.
Lard fried rice and kaffir lime
Lard fried rice and kaffir lime
After cooking pork sausages, there are oil
left in the pan, delicious organic lard with seasoning. I won't throw it
away, use it to reheat cold rice, with the addition of finely cut kaffir lime
leaves for a lift in flavor.
No comments:
Post a Comment