Frozen green bean

This summer both runner and climbing beans have produced a lot of beans, too much that I have to freeze the excess. Now that the garden is finished, it is time to take them out to put into good use.

 

After blanching and freezing, the beans are soft, it is good to add into a baked vegetable dish at the last 15 minutes of baking to warm up.

 

baked butternut squash, green bean parsley

This one is with butternut squash, baked at 180˚C for 20 minutes, add green bean for another 15 minutes, then mix with a dressing of parsley, salt and olive oil.