Bought this 1.1 kg lobster
from fish market, Rovinj, Croatia. It has to be super fresh because the meat is
filled to the brim everywhere inside, even the claws, there is no empty space
at all.
I boiled a large pot of
water, season with some ginger and herbs, then put it in upside down, when the
water re-boil, remove from heat and poach for 15 minutes, for a slightly raw
result.
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