Tuna with soy and chive

Tuna with soy and chive

With very fresh tuna, I like them just cooked on the outside, inside still raw for a juicy result. Overcooked tuna is like chicken breast, too dry. I coat it with soy sauce for a mild saltiness and the quick brown effect on searing, more attractive.

1. Cut tuna into thick cubes or strips, season with soy sauce.

2. Cut chive into pieces in a bowl.

3. Add tuna into medium hot pan, without any oil, sear in its own oil, turn to brown all sides.

4. Pour tuna and oil into bowl with chive, stir and serve.