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| Pickle daikon with miso and sour plum |
While daikon is at their best now, it is great to make pickle to have it ready for snack or side
dish.
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| Pickle daikon with miso and sour plum |
1. Cut daikon into chunks, season with dark
miso, brown sugar and a salty sour plum, mix well regularly, juice will come out.
2. After half a day, pack daikon and juice
into a jar to keep in the fridge to prolong the enjoyment.
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