I have been ordering a weekly delivery of
locally grown vegetables through a group formed by Soil Farm, they set up
groups in different districts in Hong Kong. Order is placed on Thursday and
vegetable delivered to a shop in the area on Friday for pick up. The farm only
sells direct to customer.
Soil Farm Hong Kong, tomato and kailan |
Soil Farm Hong Kong |
There are a few things that impressed me.
The first is that vegetables are grown among a mixture of short weeds that act
as mulch to reduce moisture lost, looks so natural.
Soil Farm Hong Kong, lettuce |
After initial preparation of soil, they do
not turn the soil anymore, just add compost on top before next sowing or
planting, let the microbes do the job. The soil is rich, soft and black, much better then my garden soil, there is work to do.
Soil Farm Hong Kong, strawberry plants |
They learned from experience that if the
plants are well nourished, there will be less disease and pests attack. They add a1/2 cm thick layer of compost before planting, during growth and
when there is sign of disease or attack.
Soil Farm Hong Kong, used mushroom growing culture |
An interesting point is that they are growing salads in boxes this year to increase yield. Even though using the
same soil, same seeds, the taste of those grown in the box is milder than those
from the land. This shows that vegetables growing naturally in the ground can
access a lot more micro-nutrients than those in a restricted box, or possibly in aquaculture
method.
Soil Farm Hong Kong, food waste compost |
The farm is not certified organic, because
the rule is, they said, if certified, they cannot use home made compost to feed
the soil. Instead have to use the recommended fertilizers like composted chicken
shit and pressed peanut, both are generally purchased from Holland. This will
restrict their use of Permaculture principles in growing vegetables, and in helping to reduce local food
waste and cut down transport of materials.
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