Made pesto sauce during summer when
there was a good crop of parsley. It is easy to use in making simple lunches,
especially in cooler weather when there is the wish to eat hot carbohydrate
food to keep warm.
Pesto with barley and cauliflower
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| Pesto with barley and cauliflower |
Barley has a chewy texture and is my
favorite grain.
1. Soak barley for an hour, bring to simmer
in 2.5 times volume of water until soft, around 20 minutes, rest in the pot for
another 15 minutes to fluff up.
2. Blanch cauliflower, cut into pieces,
until soft.
3. Mix in pesto sauce, season with salt.
Pesto with parsnip and lamb's lettuce
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Pesto with parsnip and lamb's lettuce
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1. Cut parsnips into bite size pieces,
blanch until soft.
2. Mix in pesto sauce and lamb's lettuce,
season with salt.
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