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Roast duck
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As weather is cooling down fast, it is nice
to stand in front of the barbecue to stay warm.
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| duck |
The spit roaster is
turning a duck, seasoned with miso, soy sauce, brown sugar, 5 spices powder and
dried mandarin peel inside, skin is rubbed with salt and picked with toothpick,
dried on a rack in the fridge for 2 days.
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Roast duck
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When duck is nearly cooked, brush
diluted honey on the skin for flavor and faster browning.
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