After making sticky rice flour cake with
date paste a couple of times and being well received, it is time to modify the recipe
according to my imagined possible improvements.
Sticky rice and almond flour cake with date paste |
In this recipe I substituted 1/3 of sticky
rice flour with almond flour, making the finished texture less sticky. Also
change from using boiling water to boiling coconut cream, the extra oil makes
the dough much easier to handle and produce a softer cake, the coconut fragrance
and flavor is minimal, with date still the focus.
100gm sticky rice flour
50gm almond flour
150gm coconut cream
date paste
Same procedures as in previous recipe.
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