My version of lamb Navarin, in my mind, is basically
lamb in a sauce with vegetable. I used cutlets here but can use other parts suitable
for longer cooking.
1. Sear cutlets at high heat to have both
sides golden, take them out to rest.
2. Sweat onion and garlic, then vegetables,
I used sweet potato and turnip here, cook until soft, add
tomato sauce, season with soy sauce, pepper and brown sugar.
3. Place cutlets in the sauce to warm up,
add some green leaves/herbs just before serving.
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