Spring onion mix seeds biscuit

Spring onion mix seeds biscuit

Having made pancake and cookie using these ingredients, both well liked, I thought of making biscuit, the type like Grissini, that can be kept in airtight jar for that lovely dry crispiness.

1. Make a yeast dough with 150gm flour, 100gm water, 1 tbsp olive oil, 1/2 tsp salt, yeast, mix seeds(sesame, flax, caraway etc), spring onion. Knead well and rest in a warm place for half day to double in size.

Spring onion mix seeds biscuit, before baking

2. Knead again to knock out air, add flour if the dough is wet. Take a small piece, roll to round and flatten on a non stick baking sheet, as flat as possible, repeat with the rest of the dough. Rest in a warm place for half an hour.

3. Bake at 200˚C for 10 minutes, reduce to 80˚C to dry completely for an hour.