Barbecue lamb with cumin

Barbecue lamb with cumin

I first learned the flavor of cumin from visiting Si An (西安) many years ago, where they serve as street food, charcoal grilled sticks of lamb with a lot of cumin seeds. The flavor is incredibly powerful and unique, one of those unforgettable experiences. 

 

Barbecue lamb with cumin

Season strips of lamb meat with soy sauce, pepper, brown sugar, cumin seeds, oil and liqueur for half an hour, grill on barbecue.