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| Baked curry endive |
Endive is a popular vegetable in winter, it
is juicy with a very mild bitter taste. I like this baking method, simple
no work at all, the use of curry take away the bitterness.
Cut endives into segments, season with
salt, curry powder, brown sugar and olive oil, shake to mix well. Place in
baking dish and bake at 130˚C until cooked, around 20 minutes.
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