Lamb and tomato feast

 

Lamb and tomato feast

The ingredients used are simple, call it a feast because of the richness in flavour: the fragrant of lamb with cumin, sweet sour juicy tomato, fresh herb, and the texture of crispy light baguette. 

 

Lamb and tomato feast

1. Cut lamb cutlet (need the fat) into small pieces, season with cumin seed, soy sauce, pepper and brown sugar.

2. Sear lamb in a hot pan until the edges are slightly charred.

3. Remove skin of tomatoes, cut into cubes, season with salt and olive oil, if not sweet enough add brown sugar, if not sour enough add vinegar. Mix well to let juice to come out. Add a handful of fresh herbs (basil/coriander) just before serving.

4. Re-heat a baguette to have the crust crispy.