Steamed eggplant with shrimp and goji berry

Steamed eggplant with shrimp and goji berry

I really like steaming eggplant, instead of frying then stewing in a rich sauce, not just steaming retains the more natural pale tone, you can still taste it's mild flavor too.

1. Cut eggplant into cube, can add other vegetables like potato, carrot or cauliflower to have a better texture combination.

2. Season with salt, white pepper, liqueur and olive oil, mix well.

3. Sear dry shrimps until fragrant, add to vegetables with a handful of dry goji berries, mix well, steam until cooked, around 20 minutes, mix well before serving.