Bilberry cake

Bilberry bush

Collected bilberry at a popular hiking trail in the mountain, the plants appear at the level with heather, dark blue berries among bright pink flowers. Bilberry is smaller than it cultivated relative blueberry, but with deep purplish blue juice and stronger flavor, a bit sour too, great simply with yogurt and honey.

bilberry yogurt honey

To make the cake, use any cake recipe, I used eggs and so no need to add butter, sticky rice flour gives a whiter cake and a different flavor than wheat flour, and gluten free. 

4 eggs

100gm almond powder

100gm sticky rice flour

50 gm sugar

1 teaspoon baking powder

1 cup of bilberries

Bilberry cake before baking

1. Mix cake ingredients to get a thick pourable paste, pour into an oiled baking dish. 

Bilberry cake

2. Add bilberries lightly on the surface, evenly, they will sink a little. Bake at 180˚C until cooked, around 40 minutes.