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| Hake |
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| Hake |
Bought a hake to see how it tastes, normally this is the fish being used in fish and chips, not high on my list. Confirmed that it is going to stay at that low level on my list. While it has few bones and beautifully white, there is not much taste, only a good carrier for a tasty sauce used.
Hake seared
1. Seasoned for a few hours and cooked on one side, with the lid on to generate steam from its own, to cook , hence stay white.
Hake stewed in soy based sauce
2. Make a sauce with soy sauce, rice wine, sweated onion, bell pepper and ginger, stew fish until just cooked, around 5 minutes each side.
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