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| Monkfish tail |
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Monkfish with sesame and seaweed
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Tried Monkfish this week, pure white and boneless, I used sesame and seaweed to add colour and flavor.
1. Season monkfish filet with salt for a few hours.
2. Bake at 200˚C turbo grill for 10 minutes.
3. Cover with sesame and seaweed mixture, cut into slices.
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