Apple cardamom cream pudding with crumble |
Apple cardamom cream pudding with crumble |
Learning to use cardamom in cooking, the fragrance is unique and refreshing, other than in stew, it actually works well in dessert. This time with green apple, not overpowering but does give it a pleasant aroma.
Cooking apple 5
sugar
cardamom 15 pieces
pinch of salt
2 eggs
sugar
250gm sour cream or thick Greek yogurt
zest and juice of one lemon
2 tbsp cornstarch/oat flour
pinch of salt
250gm cooked apple sauce
mix nuts and seeds (optional)
30g butter
2 tbsp flour
1 tbsp sugar
pinch of salt
1. Peel and cut apple into pieces, pound cardamom to remove shell then into fine powder.
2. Cook apple with cardamom powder, sugar to your taste, with 30gm water and a pinch of salt until soft. Cool down.3. Beat 2 eggs, mix in the rest of the ingredients and cooled down apple sauce. Any left behind apple sauce will be served with the puddling.
4. Pour into buttered baking dish, bake at 170˚C until set, around 40 minutes, result is like a creamy Creme Brulee.
5. Roughly chop mix nuts, mix with sesame, pumpkin seed, flour, sugar salt and butter. Squeeze into small handfuls and place on baking sheet, bake at 180˚C until golden.
6. Serve pudding with crumble on top and apple sauce on the side.
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