Lobster dinner 2 and 3

 

Bought 4 lobsters from the fisherman, cooked them all using the blanching and bbq method to have the well done head/claws and medium rare tail effect. Two were kept for later use.

 

Lobster served with its head fat 

Lobster with its fat

 

1. Remove the fat from 2 of the heads, cooked with a little milk, butter, whisky, scallion, seasoned with salt, sugar and white pepper.

2. While hot, add in tail (cut into big pieces) and meat from claws, just warm up and serve.

 

Lobser stir-fry with scallion

Lobster stir-fry with scallion

 

Sweat scallion in butter until golden, mix in lobster tail and claw meat, season with a little whisky, salt and sugar, serve when warmed up.