White egg turnip
Planted for the first time this variety of turnip, popular with Irish gardeners. It has a pure white round ball root that sits on top of soil, around 45 days to harvest.
It is quite like Daikon, sweet, crunchy when raw, with a creamy dense texture.
1. Quick pickle - cut into pieces, season with soy sauce, rice wine for a few hours, very nice to snack on.
soy sauce white egg turnip pickle
2. Cut into pieces, shake to coat with olive oil, bake at 170˚C until edges golden, sweet and tasty.
baked white egg turnip
No comments:
Post a Comment