Sourdough apricot
raisin cake Sourdough apricot
raisin cake
Another trial to use up the excess sourdough starter, making a more fruity cake, moist, full of flavor, no oil no baking powder needed.
180gm sourdough starter
1 egg
50 gm sugar
big pinch of salt
50gm almond powder
50gm desiccated coconut
1 banana
a handful raisin
a handful apricot (cut up into small pieces)
1. Take starter and egg out of the fridge a couple hours ago to warm up.
2. Whisk egg, with salt and sugar until dissolved, mix in starter.
3. Mash banana, with all remaining ingredients, add into mixture, quite a thick liquid mixture.
4. Pour into well greased or paper lined baking tin, bake at 190˚C until cooked through, around 30 minutes.
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