This is an easy way to enjoy crispy and chewy texture of glutinous rice flour, with sesame outside for the fragrance.
Glutinous sesame crisp
Glutinous sesame crisp, before baking
70gm boiling water
10gm sugar
50gm glutinous rice flour
40gm glutinous rice flour
30gm coconut oil
sesame
1. Mix boiling water with sugar and first lot of flour, when cool down, add remaining flour and oil, knead well.
2. Take small portions and flatten, cover both sides with sesame, bake at 220˚C for 20 minutes, turning over half way.
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