Easy to please, tasty pork and even more tasty rice dish, and no need to work over the hot stove.
Miso pork baked rice
1. Cut shoulder or leg pork into pieces, season with miso, salt, brown sugar, 5 spices powder, rice wine and corn starch, for at least half an hour.
2. Cook rice, if bake in the oven, mix one portion rice with 1.5 portion of (by volume) boiling water, cover, 180˚C for 30 minutes.
3. Mix pork with bell pepper pieces and parsley, place on top of rice on one layer, with any remaining marinade. Bake at 200˚C without lid, until pork cooked and slightly golden at corners, around 15 minutes.
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