meshed cooked pumpkin Crown Prince 
Pumpkin flour 
Pumpkin flour
After giving away a number of them, still have quite a lot to use up or to store. Other than baked and store in freezer, found another way to preserve pumpkin, dry into flour. Far less volume, 1 big Crown Prince turned into a small jar of flour. It can be used in soup, or mix with other flour when making dessert or bread.
1. Baked pumpkin until soft, mesh up very well.
2. Spread on drier shelves, dry at 55˚C, around 10 hours. Use a blender to break the bigger lumps.
No comments:
Post a Comment