Pork with young leek

 

Pork with young leek and black bean chili paste

 

Like the dark green and rich taste of young leek leaves, will use them up instead of letting them grow big. This pork dish with fermented black bean chili paste is easy to make and very tasty.

 

1. Cut pork shoulder into pieces, season with salt, rice wine, black pepper, 5 spices powder, olive oil and a little cornstarch.

 

2. Cut young leek into pieces, sweat until soft, put aside and sear pork until golden both sides.

 

3. Add black bean chili paste and mix pork with leek.