Huge harvest of apple last autumn, still a lot in storage and need to be eaten. Made this cake with maximum load of apple, which gives a lot of moisture and softness to a fat free and carbohydrate free cake.
peeled and diced (1/2cm cubes) apple, 3 cups
juice of one lemon
sugar , only if green apples are used
150gm almond flour
1 tsp baking powder
3 eggs
50gm sugar
1. Whisk egg and sugar until sugar dissolved.
2. Combine apple with lemon juice, flour and baking powder.
3. Mix with egg, pour into well buttered baking dish, bake at 170˚C until brown around 40 minutes.
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| apple almond cake, with cinnamon glaze |
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