Never tied of eating dim sum, because they are delicate, small mouthfuls with a lot of different flavour, and on top I don’t make them.
Have tried a few new restaurants this year, but the Lei Garden at Kowloon Bay never fail to please, and at very reasonable price.The following 2 are the best of their kind among all the restaurants I have eaten.
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| 蘿蔔絲酥餅 |
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| 潮州粉果 |
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