Turn out to be a good way to cook and present cauliflower, tasty too.
1. Cut half inch thick slices of cauliflower, season with salt and brush with oil, bake at 170˚C until just turn soft, around 20 minutes.
2. Season minced meat, lamb in this dish, add other vegetables like chopped up carrot, herbs etc.
3. Place mince meat on baked cauliflower slices, steam until meat cooked, around 12 minutes.
No comments:
Post a Comment