Mullet roe sourdough pancake

LIke very much this way to prepare my semidried frozen mullet roe, easy and crispy tasty.

1.Using sourdough discard, mix in more flour, water, salt and seaweed flakes, rest for an hour (or simply make a batter).
2. Cut scallion into small pieces.
3.Separate mullet roe and mix with batter
3. Sweat scallion until soft, pour batter on top and thin out, cook at medium heat until brown and crispy on both sides.