What a fantastic sunny hot day! Perfect for alfresco bbq dinner of squid and a salad with all home grown ingredients: butter lettuce, coriander, Shungiku, semi dried cherry tomatoes and honey fermented garlic.
First time to try this Ilex squid, (different from normal squid which are gathered from near the coast) with a pair of short wings at the tip end of the body. It is a bit tougher than normal squid, but equally tasty!
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