Invited a couple over for alfresco dinner in the lake chalet, weather is not great but still a nice change.
To make the cooking easy without a lot of tools, decided to thread everything onto skewers, easy to cook and eat. Walked round the garden to see what veg can be cooked on bbq and come up with this menu:
Boiled edamame
Skewers of mackerel fillets marinated in soy sauce and rice wine for a day, finish with honey, slightly charred and fragrant.
Skewers of cherry tomatoes, remove skin and brushed with olive oil, very juicy and sweet.
Skewers of Denver steak beef cubes, seasoned with salt, black pepper, Garam Masala and olive oil, very tasty cut of beef.
Skewers of runner beans, seasoned with salt and olive oil, can taste the natural sweetness of the bean.
Skewers of parboiled Cauliflowers, after warmed up, loaded with pesto sauce before serving.
A memorable dinner, the small round space and evening light make it very comfortable to talk, while having something to eat in intervals.
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