The lamb lap from the whole lamb bought and butchered recently is big enough for 4 to enjoy. So while weather is great, invited friends and prepare slow wood fired spit roasting with a tray of freshly dug parboiled new potatoes below to catch the drips.
The lamb lap is seasoned with salt, pepper and a lot of fresh rosemary infused oil for half a day. Slowly rotating in front of wood fire for 3 hours, meat falls of the bones and rosemary flavour goes will into the meat, delicious.
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