On researching this trip, I am surprised to see so many Michelin listed small eats in Tainan. We made a point to visit as many as possible. Some open from 4am until sold out, mostly by 11am, hence we have to make use of breakfast to try some of the specialties, even if it is meat dishes.
The whole place is a foodie’s paradise, so many varieties of local meat, fish and fruits and breads/buns to try, all made with good standard.
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| 鼎富發豬油拌飯 |
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| 葉家小卷米粉 |
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| 阿美飯店烤烏魚子 |
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| 阿美飯店蝦棗 |
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阿美飯店紅燒鱔魚
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| 無名羊肉、羊雜湯 |
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| 無名羊肉、羊雜湯 |
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| 無名羊肉、羊雜湯 |
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| 蔡三毛豬血攤，豬雜、豬肉骨湯 |
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| 蔡三毛豬血攤，豬雜、豬肉骨湯 |
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| 蔡三毛豬血攤，豬雜、豬肉骨湯 |
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| 度人月龍鬚菜 |
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| 度人月炸蠔 |
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| 度人月烤虱目魚腩 |
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| 大勇街無名鹹粥、虱目魚泡飯 (so so) |
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| 牛宛溫體牛肉 (tender but no beef taste) |
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| Day trip restaurant 土城海產店紅蟳 virgin crab softer egg roe and sweeter meat |
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土城海產店 芋頭鹹蛋球 |
水晶宮市場阿濱海產燒物 Met this fisherman at the market selling his line caught
fish and home cured mullet roe. He is very friendly and explained how he
prepared his mullet roe. Also mentioned that he is a chef too and cook
seafood on Thu, Fri and Sat evening at the market. We went to try, and
end up having a wonderful feast of freshest local seafood, perfectly
cooked, at a very good price.
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| 阿濱海產燒物 烤鮪魚骨 |
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| 阿濱海產燒物烤角仔魚 |
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| 阿濱海產燒物絲瓜蛤湯 |
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| 阿濱海產燒物 烤鯖魚 |
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| 阿濱海產燒物 烤一日乾午魚/馬友魚 |
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| 阿濱海產燒物 九層塔豆豉炒石斑胃 |
The Garden night food market is packed with stalls, mostly look delicious. The limit is only our appetite !
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| 阿明豬心冬粉, 豬肝、豬腰、血管、豬雜湯 |
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