Found this little restaurant hotel in an
unknown,
nothing to see town on the drive to Croatia, it is around an hour from Trieste
or 2 hours from Venice. Excellent seafood from nearby Adriatic Sea, served raw
or simply cooked, to taste the natural flavors. I tried these dishes:
Dondoli (clam, served raw)
Scampi (crayfish, served raw)
Mussoli (clam/mussel like shell)
Capesante (small scallop)
Zottoli (baby octopus)
Moleche (soft shell crab)
 |
| razor clam |
There are 2 young chefs working in the
kitchen, what I am impressed is that not just the degree of cooking is
controlled very accurately, they even make very good fresh puff pastry desert with
lemon cream.
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