Crispy sticky nutty biscuit 「笑口餅」

This biscuit is extremely easy and fast to prepare.  It is crispy outside and sticky chewy inside, and surprisingly without using oil or egg.

1. Use a blender to grind 150gm walnut (or any nut) into coarse powder, or use shop bought nut powder.

2. Mix with 200gm sticky rice flour, 10gm baking powder, a big pinch of salt and 60gm brown sugar.

3. Add cold water gradually to form dough that can hold its shape, around 160gm.

4. Make round balls, size of small ping-pong, around 30gm, flatten to 1cm thick biscuits, place on non-stick baking tray.

5. Bake at 220˚C for around 35 minutes. 
You can vary the quantity of nut to sticky rice flour from 1:1 to 1:2.