The cake, which is made with very little
sugar, can be cut into halves and use as the base for an open sandwich. I like
it more than using bread, being softer, tastier and with more nutrients.
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| Hazelnut cake - with smoked mackerel |
Mix smoked mackerel (or tuna/sardine) with
sour cream, lemon juice and coriander, serve on top of hazelnut cake.
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