When there are fruit that are still good
but not looking very presentable, I will turn them into chutney. The sweet,
sour, spicy flavor is great with sausages or any roast meat.
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| Apple and peach chutney |
Cook apple, peach (cut into cubes) and a
handful of raisin with cider vinegar, brown sugar, big pinch of salt, chili, clove and ginger, until apple turned
soft.
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