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| Baked tuna with potato rosti |
This is a fast way to cook potato to a
little crispy so as to contrast the texture of tuna.
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| tuna and parsley |
1. Place cooked (or seasoned raw tuna ) in
slices at the bottom of a baking dish.
2. Put some parsley on top.
3. Use a julienne peeler to turn potato
into noodle like strips, season with salt, pepper, nutmeg, crushed garlic and
olive oil.
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| Baked tuna with potato rosti |
4. Lay bunches of potato rosti
loosely on top of tuna, bake at 180˚C until potato slightly golden, about 20
minutes.
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