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| Lace like cheese crisp |
This has to be the easiest and fastest to
make, the tastiest and the healthiest snack!
Use an aged, at least 6 to 12 months old hard
cheese, Comte, Parmigiano, Cheddar etc., after baking the flavor concentrates,
so do not use a cheese that taste salty.
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| Lace like cheese crisp |
1. Cut very thin slices, 1mm, space out on
a baking paper, bake at 180˚C, the cheese will melt and start bubbling,
evaporating the remaining water, and form the beautiful lace pattern, when this
slows down to nearly stop, it is ready, around 10 minutes.
2. When cool enough to handle, move onto
paper towel to absorb excess oil.
Variations
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| Lace like cheese crisp will flour |
1. Sprinkle flour on top, the resulting
crisp will taste milder but even crispier.
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| Lace like cheese crisp with flour and cumin seed |
2. Sprinkle flour and spices (cumin,
caraway) or seeds (chia, sesame) - for the eyes and also different flavor.
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| Lace like cheese crisp with flour and chia seed |
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