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| Mushroom burgers |
I roasted these brown mushrooms, cut into
halves horizontally on the BBQ and find them really meaty and delicious, they
are organically grown in Hong Kong.
Thought of using them to make mini veggie
burgers, using avocado as the filling.
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| Mushroom burgers |
1. Cut mushrooms into halves, season with
salt, pepper and brush oil on the surface. Bake at 200˚C until soft, around 25
minutes.
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| Mushroom burgers- avocado |
2. Mix soft avocado with sesame and bell
pepper (cut into small cubes), season with salt, pepper, lemon juice and chili.
3. Place avocado mixture in the middle of
the mushrooms.
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