It is a method used in Madeira for cooking
meat on barbeque, as bay tree is native in that country and grows
everywhere. The branch also infuses the meat with bay aroma.
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| Bay branch grilled pork |
1. Cut branches from bay tree and remove
all leaves.
2. Season pork shoulder with half a cup of
yogurt, miso, soy sauce, brown sugar, 5 spices powder and garlic. Use bay
branches to skewer meat and rest for a day.
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