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| Toffee figs |
The pressure to use up figs make me create
this little treat, figs cooked in their own sweet juice until caramelised into a
tasty snack.
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| green figs |
1. Cut the top off good size and good
looking figs , pack in a shallow baking tray.
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| Toffee figs before baking |
2. Bake at 100˚C, juice with ooze out, turn
figs over every 2 hours to moisten the exposed part.
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| Toffee figs during baking |
3. Keep drying and turning over until sticky and toffee like, around 10 hours.
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